Fatfish was created by gastronomes, for gastronomes! Our concept is simple: fresh, stunning quality ingredients, prepared with passion . We offer contemporary cuisine in a stylish yet relaxed riverfront venue, and are proud to be ranked as Lonely Planet’s top pick for dining in Da Nang. With our own in house bakery, outstanding craft beers, and a carefully selected wine and cocktail list, Fatfish is the place to indulge your taste buds!
Craft beer & wine
Fatfish was the first restaurant in Da Nang to offer craft beer on tap, and we continue that tradition today with 4 award-winning craft beers from Heart of Darkness brewery out of Saigon, as well as a selection of other bottled craft and local beers. With a large, walk-in custom wine cellar, we are able to offer an extensive wine list offering top quality wines from around the world, including 7 wines by glass. On our cocktail list, you’ll find plenty of familiar classics, as well as some creative signature cocktails focusing on fresh and punchy local ingredients! Whatever you like to drink, we have you covered!
Very good restaurant, nice decoration and great music. Vietnamese dishes very good and elegant. Fresh juice. But complicated sometimes to ask for something because not all waiters speak english. Clean and chilling place.
Lovely restaurant, great food and service. Just had spring rolls tarter and the BBQ pork ribs to share. Phenomenal, the pork melts in your mouth. Couldn't recommend Fatfish highly enough
Good presentation of food and a very nice setting. The pizza was excellent, I've tried 10-15 places for pizza in Danang and Fatfish shares the first spot with 2 other places for its perfection!
The food was awesome, and the staff were just perfect, really. Get the ribs! Stupidly good, perfectly cooked. Wasn’t a fan of the Char Siu pork, the flavours were very good but I felt they tried to strike a balance of meat to fat that left it a little too dry in my eyes, but everything else we got was done to perfection. Wine list chosen with great care. A different cut of pork and this would be a 6 star review. Nicely done.