FatFish
A Place to Enjoy Great Food and Drinks

A Place to Enjoy Great Food and Drinks

With family roots in Da Nang’s fishing community, fresh seafood has always been at the heart of what we do. Alongside local seafood, we prepare tender slow-cooked meats, premium steaks, and thoughtfully created vegetarian dishes.

We were among the first restaurants in Da Nang to offer craft beer on tap, and today we continue to serve a wide selection of local craft beers, international wines, and classic cocktails alongside our signature creations.

Whether you're joining us for seafood by the river, a perfectly cooked steak, or drinks with friends, Fatfish is designed to be a place you’ll want to return to.

Today, guests can enjoy Fatfish across three dining floors, as well as our Flying Fish Rooftop Bar, offering elevated views of the city and river — an ideal spot for sunset drinks and relaxed evenings.

Our Ingredients

Our Ingredients

To provide the best possible quality, we source ingredients from trusted suppliers both locally and internationally.

Wherever possible, we support our local community. Our seafood is purchased directly from fishermen in Da Nang, while fresh fruits and vegetables come from nearby farms. We proudly use standout Vietnamese ingredients such as garlic from Ly Son, mozzarella from Da Lat, and fish sauce from Phu Quoc.

It’s our way of combining global standards with the best that Vietnam has to offer.

Prime Riverfront Location

Prime Riverfront Location

Located on the bank of the glistening Han River, a stone’s throw from Da Nang’s iconic Dragon Bridge, Fatfish enjoys a prime riverfront location with stunning sunsets. With 3 floors and private dining spaces available, we can accommodate all manner of groups, parties and private functions. Every Friday, Saturday and Sunday, come by and enjoy Da Nang's famous fire-breathing show as the Dragon Bridge entertains the crowds with huge bursts of fire and water from its mouth.