Our number one priority is that our guests leave having enjoyed their experience with us! To achieve that, we always cook with love and passion, and our service team constantly strive to make customers feel comfortable. Our family have been fishermen in Da Nang for generations, so we've always had access to the best the ocean has to offer, but we also prepare tender, slow-cooked meats and innovative vegetarian fare. As the first restaurant to offer craft beer on tap in Da Nang, and with a large, walk-in air-conditioned wine cellar, we take our beverages as seriously as we take our food! We currently have 6 craft beers on tap from Heart of Darkness and Pasteur Street Brewing Company, as well as a selection of other bottled craft and local beers. Our extensive wine list ranges from great, easy-drinking house wine to premium wines from around the world. On our cocktail list you'll find plenty of familiar classics, as well as some creative signature cocktails focusing on tasty local ingredients. Fatfish is a place to indulge your tastebuds!
To provide you with the very best, we source ingredients and products from around the world, but wherever possible we endeavour to support our immediate community and purchase locally. All of our seafood we buy from local fishermen in Da Nang and our fruits and vegetables come from local organic farms. We’re proud to use the best that Vietnam has to offer such as garlic from Ly Son, mozzarella from Da Lat and fish sauce from Phu Quoc.
Located on the bank of the glistening Han River, a stone’s throw from Da Nang’s iconic Dragon Bridge, Fatfish enjoys a prime riverfront location with stunning sunsets. With 3 floors and private dining spaces available, we can accommodate all manner of groups, parties and private functions. Every Friday, Saturday and Sunday, come by and enjoy Da Nang's famous fire-breathing show as the Dragon Bridge entertains the crowds with huge bursts of fire and water from its mouth.